Farm to Table
Saturday mornings in Berkeley are meant to be spent at the Berkeley Farmer’s Market and that is pretty much how Kevin and I roll every Saturday. One of our favorite vendors is Scott Brennan of The Fifth Quarter Charcuterie. Ever since Scott joined the Market earlier this year, he has supplied us with many, many wonderful treats. Toulouse Sausage. Pork Pate with Mission Figs. Duck Crepinettes. Foie Gras Torchon (RIP, tear*). The amazing list goes on….
For my final photography project I wanted to document Scott working in his kitchen and it was just my luck that he was about to receive a whole sheep fresh from the farm. I spent a delightful evening with him and his assistant, Taylor, as they prepared sausages, pates, and beautiful cuts of lamb. I learned so much and it has definitely been a highlight of my summer. Oh, and I got a few great pictures too!
If you find yourself at the Market on a Saturday morning, head on down to Center & MLK and visit Scott! He is amazing!